The Perfect Pizza — ISBN 9780593800775
Uitvoering ISBN 9780593800775. Fun fact: in Napels is een pizza margherita in 60 tot 90 seconden klaar — hitte is alles.
Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf. Long before he founded the website The Perfect Loaf and became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad cook countless pies. In The Perfect Pizza, he returns to…
€ 10,78
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